Sockeye, Served Two Ways
Sockeye is the salmon connoisseurs reach for first. Its deep ruby flesh, higher natural oil content, and pronounced flavour hold up beautifully to smoke. This set showcases that fish in two distinct styles, so you can taste how a sweet cure and a peppery crust each bring out something different in the same salmon.
Inside the Box
Candied Sockeye Strips: The Sweet Side
Long, hand-cut strips are cured in a sweet brine and glazed, then smoked until the surface turns lacquered and slightly sticky. Bite in and you get a gentle chew at the edges giving way to a moist, flaky centre. These are the strips to lay out on a platter, slice into coins, or savour one slow piece at a time.
Pepper Sockeye Nuggets: The Savoury Side
Smaller, chunkier pieces are rolled in cracked peppercorns before smoking. The result is a firm, meaty bite with a warm, crackling pepper finish. Their size makes them ideal for popping straight from the bag, tossing into salads, or setting out in a bowl beside drinks.
Pick Your Quantity
| Size | Candy Strips | Pepper Nuggets | Total |
|---|---|---|---|
| Starter | 0.5 lb | 0.5 lb | 1 lb (approx. 454 g) |
| Classic | 1 lb | 1 lb | 2 lb (approx. 907 g) |
| Grand | 1.5 lb | 1.5 lb | 3 lb (approx. 1.36 kg) |
Pairing and Serving Ideas
With drinks: The candy strips shine next to an off-dry Riesling, sparkling wine, or an amber ale. The pepper nuggets stand up to a hoppy IPA, a Pinot Noir, or a peaty Scotch.
On a board: Arrange the strips in a fan next to soft goat cheese, rye crisps, and grainy mustard. Fill the gaps with nuggets, cornichons, and a few sprigs of fresh dill.
In the kitchen: Chop the nuggets into a creamy pasta, fold the candy strips into an omelette, or crumble either over a baked potato with sour cream and chives.
On the go: Pack a handful of nuggets for hikes, fishing trips, or long drives. They are protein-dense, satisfying, and far more interesting than a granola bar.
Who This Gift Is For
The two-texture format makes this set easy to give with confidence. It works for the seafood fan who already owns every hot sauce, the host who loves putting out a spread, the client you want to thank in a memorable way, or the relative who swears nothing beats West Coast salmon. The larger sizes are a smart choice for office gifting or holiday gatherings.
Wild Sockeye Nutrition at a Glance
Wild sockeye is naturally rich in protein and omega-3 fatty acids, and it contributes vitamins and minerals found in oily fish. The pepper nuggets are an especially low-carb snack. The candy strips contain a sweet cure, so check the nutrition panel if you are tracking sugar.
Keeping It Fresh
- Once a pack is opened, store it sealed in the refrigerator and enjoy by the date on the label
- For longer storage, place unopened packs in the freezer and thaw in the fridge before serving
- For the best aroma and texture, take it out of the fridge a few minutes before eating
Your Questions, Answered
Are both items made from sockeye?
Yes. The candy strips and the pepper nuggets are both wild Canadian sockeye salmon.
What is the difference between the strips and the nuggets besides flavour?
Shape and texture. The strips are longer, glazed pieces with a tender, slightly sticky finish. The nuggets are compact, peppercorn-coated chunks with a firmer bite, sized for snacking.
How peppery are the nuggets?
They carry a noticeable cracked-peppercorn warmth, more aromatic than fiery. If you enjoy pastrami or peppered jerky, you will feel right at home.
Which size should I order for a party?
The 2 lb set comfortably covers a board for 10 to 12 guests as part of a spread. For larger gatherings or multiple boards, choose the 3 lb size.
Can I store it in the freezer?
Yes. Freezing unopened packs extends freshness. Thaw overnight in the refrigerator for the best texture.
Does it need any preparation?
None at all. Both items are fully smoked and ready to eat the moment you open them.
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