Bring the Heat
If you think salmon jerky has to be mild, think again. We season wild Canadian salmon with a fiery blend of [chili peppers, garlic and spices], then slowly smoke it until it’s tender and full of flavour. The heat builds with every bite, balanced by the rich, smoky taste of wild salmon, so you get real flavour along with the burn.
Heat Level: [Medium / Hot — e.g. 🌶🌶🌶 out of 5]
Why You’ll Love It
- Wild Canadian salmon – Sustainably sourced and full of natural flavour.
- Bold, fiery seasoning – A satisfying kick that builds with every bite.
- Packed with protein – 11 g of protein per serving to keep you fuelled.
- Naturally rich in omega-3s – A heart-healthy alternative to traditional jerky.
- Tender, not tough – Easy to chew, with none of the dry, leathery texture of ordinary jerky.
- Shelf-stable – No refrigeration needed until opened, so it’s perfect for bags, glove boxes and desk drawers.
Perfect For
- Spice lovers and heat seekers
- Hiking, camping, fishing and road trips
- Post-workout protein
- Game day snacking with a cold drink
- Lunchboxes and office snacking
- Stocking stuffers and gifts for the hot-sauce fan in your life
Storage
Store unopened bags in a cool, dry place. Once opened, reseal the bag, refrigerate it, and enjoy within [X days].
Ingredients
Wild salmon, salt, brown sugar, chili flakes, natural smoke
Nutrition (per 28 g serving)
Calories: 80 · Protein: 11 g · Fat: 1.5 g · Carbohydrates: 8 g · Sugar: 7 g · Sodium: 620 mg
Storage
Store unopened bags in a cool, dry place. Once opened, reseal the bag, refrigerate it, and enjoy




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