West Coast Salmon, Pacific Rim Flavour
Teriyaki and salmon are a match made on the Pacific. We marinate wild Canadian salmon in a savoury-sweet teriyaki glaze with notes of soy, ginger and garlic, then slowly smoke it until tender and full of flavour. Every bite delivers that glossy, caramelized teriyaki taste you love, balanced by the rich, natural flavour of wild salmon.
Why You’ll Love It
- Wild Canadian salmon – Sustainably sourced and full of natural flavour.
- Bold teriyaki glaze – Sweet, savoury and packed with umami.
- Packed with protein – 11 g of protein per serving to keep you fuelled.
- Naturally rich in omega-3s – A heart-healthy alternative to traditional jerky.
- Tender, not tough – Easy to chew, with none of the dry, leathery texture of ordinary jerky.
- Shelf-stable – No refrigeration needed until opened, so it’s perfect for bags, glove boxes and desk drawers.
Perfect For
- Hiking, camping, fishing and road trips
- Post-workout protein
- Lunchboxes and office snacking
- Game nights and movie marathons
- Fans of teriyaki and Asian-inspired flavours
- Stocking stuffers and gifts for seafood lovers
Ingredients
Wild salmon, salt, brown sugar, teriyaki seasoning, natural smoke
Nutrition (per 28 g serving)
Calories: 80 · Protein: 11 g · Fat: 1.5 g · Carbohydrates: 8 g · Sugar: 7 g · Sodium: 620 mg
Storage
Store unopened bags in a cool, dry place. Once opened, reseal the bag, refrigerate it, and enjoy



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